Looking for a hearty, comforting meal that’s easy to throw together? This Cheesy Pork Chop & Potato Casserole is a weeknight winner! Tender pork chops baked over creamy, cheesy potatoes—what’s not to love? Everything cooks together in one pan, soaking up all the delicious flavors.

This dish is perfect for busy nights when you need something simple yet satisfying. It’s cozy, filling, and pairs well with a side salad or roasted veggies.

Why You’ll Love This Recipe

✔ One-Pan Wonder – Fewer dishes = happier you!
✔ Comfort Food Classic – Creamy, cheesy, and oh-so-good.
✔ Family Favorite – Even picky eaters will love it.
✔ Easily Customizable – Switch up the cheese, add veggies, or use a different cut of meat.

Ingredients You’ll Need

For the Casserole:

4-6 bone-in or boneless pork chops (about ¾-inch thick)
3 large russet potatoes (sliced thin)
1 can (10.5 oz) cream of mushroom or cream of chicken soup

1 cup milk
1 ½ cups shredded cheddar cheese (or your favorite cheese)
½ cup sour cream (makes it extra creamy!)

½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika

Salt & pepper to taste
2 tablespoons butter (melted)
½ cup crushed Ritz crackers or breadcrumbs (optional, for topping)

2 tablespoons chopped fresh parsley (for garnish)

How to Make Cheesy Pork Chop & Potato Casserole

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray.

Step 2: Make the Cheesy Potato Base

In a large bowl, whisk together cream of mushroom soup, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
Stir in shredded cheddar cheese.
Add the sliced potatoes and toss until they’re well coated in the mixture.

Step 3: Assemble the Casserole

Spread the cheesy potato mixture evenly in the baking dish.
Arrange the pork chops on top, seasoning them with a little extra salt, pepper, and paprika.
Drizzle melted butter over the pork chops.

Step 4: Bake!

Cover the dish tightly with foil and bake for 40 minutes.
Remove the foil, sprinkle with extra cheese and crushed crackers (if using), and bake uncovered for another 20-25 minutes until the pork is cooked through (145°F internal temp) and the potatoes are tender.

Step 5: Garnish & Serve

Let the casserole rest for 5-10 minutes before serving.

Sprinkle with fresh parsley and enjoy!

Recipe Tips & Tricks

✔ Thinly Slice the Potatoes – The thinner they are, the faster they’ll cook! Use a mandoline slicer for even slices.
✔ Boneless or Bone-In? – Either works! Bone-in pork chops tend to be juicier, but boneless are easier to eat.
✔ Want More Flavor? – Add a pinch of smoked paprika or a little Dijon mustard to the cheese sauce.
✔ Extra Crispy Topping? – Use Panko breadcrumbs mixed with a little melted butter for the perfect crunch.

Variations & Add-Ins

Make It Spicy 🌶

Add ½ teaspoon cayenne pepper to the cheese sauce.

Use pepper jack cheese for extra heat!

Make It Healthier 🥦

Use Greek yogurt instead of sour cream.
Swap russet potatoes for sweet potatoes.

Add some veggies like spinach, mushrooms, or broccoli!

Swap the Meat 🍗

This recipe also works with chicken thighs or boneless chicken breasts. Just adjust the cook time as needed.

How to Store & Reheat

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Oven: Cover with foil and bake at 350°F for 15-20 minutes.
Microwave: Heat in 30-second intervals until warm.

Freezing

Freeze the unbaked casserole (without the cheese topping) for up to 2 months.

To bake from frozen, thaw overnight in the fridge and bake as directed.

FAQs About Cheesy Pork Chop & Potato Casserole

Q: Can I use frozen hash browns instead of sliced potatoes?
A: Yes! Swap the fresh potatoes for 4 cups of frozen hash browns. No need to thaw—just mix them in!

Q: What cheese works best?
A: Sharp cheddar is a classic, but Colby Jack, mozzarella, or smoked Gouda would also be delicious.

Q: Can I make this in a slow cooker?
A: Yep! Layer the potatoes and sauce in a crockpot, top with pork chops, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Q: What sides go well with this casserole?
A: A simple green salad, roasted Brussels sprouts, or steamed green beans balance out the richness.

Q: How do I keep the pork chops from drying out?
A: Covering the casserole with foil for the first part of baking helps keep the pork juicy. Bone-in pork chops also stay moister than boneless.

Final Thoughts

This Cheesy Pork Chop & Potato Casserole is comfort food at its best—creamy, cheesy, and totally satisfying. Plus, it’s super easy to customize with whatever you have on hand!

Try it for dinner this week, and let me know how you like it. What’s your favorite way to customize it? Let’s talk in the comments! 🍽✨