Description
A fun, pull-apart bread loaded with pepperoni, mozzarella, and marinara sauce, perfect for game day or a party.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuits (like Pillsbury Grands!)
- 1 cup mariana sauce
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch Bundt pan or tube pan.
- Cut each biscuit into quarters.
- In a large bowl, combine biscuit pieces, 1/2 cup of the marinara sauce, 1 cup of mozzarella, and all of the pepperoni. Toss to coat.
- Layer half of the biscuit mixture into the prepared pan. Sprinkle with half of the remaining mozzarella.
- Add the remaining biscuit mixture on top, then sprinkle with the remaining mozzarella and the Parmesan cheese.
- In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Drizzle over the top.
- Bake for 30-35 minutes until golden brown and cooked through. Let cool in pan for 5 minutes, then invert onto a plate.
- Serve warm with the remaining 1/2 cup marinara sauce for dipping.
Notes
You can substitute turkey pepperoni or add sliced black olives for extra flavor. Leftovers can be reheated in the oven.
Nutrition
- Calories: 410 kcal
- Sugar: 5 g
- Fat: 24 g
- Carbohydrates: 32 g
- Protein: 16 g