Cheesy Onion Rings: The Ultimate Comfort Food Snack

There’s something magical about biting into a crispy, golden onion ring—but what if it were stuffed with gooey, melted cheese? That’s right, these Cheesy Onion Rings take your favorite appetizer to a whole new level of deliciousness. Whether you’re hosting game day, craving a late-night snack, or just treating yourself to something indulgent, these rings are guaranteed to disappear fast.

I first discovered the joy of stuffed onion rings at a local diner, where they were served as a special. One bite, and I was hooked. Determined to recreate them at home, I spent weeks tweaking the recipe until I landed on this foolproof version. The secret? A double-dip in seasoned batter for extra crunch and a blend of cheeses that melt into pure perfection. Trust me, once you try these, there’s no going back to plain onion rings!

Why You’ll Love These Cheesy Onion Rings

These aren’t your average onion rings. Here’s why they’re a must-make:

• Double the crunch: A crispy outer layer gives way to tender onions and molten cheese.
• Easy to customize: Swap in your favorite cheeses or add a spicy kick with jalapeños.
• Crowd-pleaser: Perfect for parties, movie nights, or even a fun twist on burger night.
• Kid-approved: Even picky eaters can’t resist these cheesy delights.

How to Make Cheesy Onion Rings

Ready to dive in? Here’s everything you’ll need and step-by-step instructions for onion ring success.

Ingredients

• 2 large sweet onions (like Vidalia)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Oil for frying (vegetable or canola)
• Salt to taste

Instructions

1. Prep the onions: Slice onions into 1/2-inch thick rings. Gently separate the rings, keeping pairs of similar sizes together.
2. Stuff with cheese: Sandwich a small handful of mozzarella and cheddar between two onion rings, pressing gently to seal.
3. Dredge: Dip each stuffed ring in flour, then buttermilk, then panko, ensuring full coverage.
4. Double-dip (optional): For extra crunch, repeat the buttermilk and panko steps.
5. Fry: Heat oil to 375°F (190°C) and fry rings in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
6. Serve hot: Sprinkle with salt and enjoy immediately with ranch, marinara, or homemade BBQ sauce.

Tips for the Best Cheesy Onion Rings

• Keep the oil hot: Use a thermometer to maintain temperature—soggy rings happen when the oil’s too cool.
• Dry the onions: Pat rings dry before stuffing to help the cheese stick better.
• Bake for a lighter option: Arrange rings on a parchment-lined tray, spray with oil, and bake at 425°F (220°C) for 15–20 minutes, flipping halfway.

Pairing Ideas

These cheesy rings are fantastic on their own, but why stop there? Serve them alongside:

• A juicy classic burger for the ultimate comfort meal.
• A crisp, refreshing salad to balance the richness.
• A cold beer or homemade lemonade for the perfect contrast.

There you have it—the ultimate Cheesy Onion Rings that are crispy, gooey, and utterly irresistible. Whether you’re serving them up for a crowd or just treating yourself, these rings are sure to become a new favorite. Don’t be surprised if they steal the show at your next gathering! For more crave-worthy recipes, check out my easy party appetizers roundup. Happy cooking!

CHEESY ONION RINGS

• Author: Chef Delicious

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Description

Crispy, golden onion rings stuffed with gooey melted cheese—a perfect appetizer or snack for any occasion. These cheesy onion rings are easy to make and guaranteed to be a crowd-pleaser!

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Ingredients

Scale 1x2x3x

For the Crust:

• For the Onion Rings:
• 2 large yellow onions
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1 1/2 cups panko breadcrumbs
• For the Cheese Filling:
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/2 tsp onion powder
• For Frying:
• 2 cups vegetable oil (for deep frying)

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Instructions

1. Prepare the Crust:

1. 1. Prepare the onions: Slice the onions into 1/2-inch thick rings. Carefully separate the rings and set aside.
2. 2. Make the cheese filling: In a bowl, mix mozzarella, cheddar, cream cheese, and onion powder until well combined.
3. 3. Stuff the onions: Take two onion rings of similar size. Place a small amount of cheese mixture between them, pressing gently to seal. Repeat for all rings.
4. 4. Set up breading stations: In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, pour buttermilk. In a third bowl, place panko breadcrumbs.
5. 5. Bread the onion rings: Dip each stuffed ring into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs. Place on a tray.
6. 6. Heat the oil: In a deep pan, heat vegetable oil to 350°F (175°C).
7. 7. Fry the rings: Carefully fry 2-3 rings at a time for 2-3 minutes until golden brown. Drain on paper towels.
8. 8. Serve hot with your favorite dipping sauce!

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Notes

For extra crispiness, double-coat the onion rings by repeating the buttermilk and breadcrumb steps. If you prefer baking, arrange breaded rings on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.