Description
Crispy on the outside, fluffy on the inside, these cheesy mashed potato puffs are the perfect way to use leftover mashed potatoes. They’re easy to make and a hit with the whole family.
Ingredients
Scale
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh chives (or green onions)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, chives, garlic powder, salt, and pepper. Mix until well combined.
- Add the flour and stir until just incorporated. The mixture should be slightly sticky but hold together.
- Pour about 1 inch of vegetable oil into a deep skillet or pot and heat over medium-high heat to 350°F (175°C).
- Using a small cookie scoop or two spoons, form the potato mixture into small balls (about 1.5 inches in diameter).
- Carefully drop a few potato puffs into the hot oil, without overcrowding. Fry for about 2-3 minutes per side, until golden brown and crispy.
- Use a slotted spoon to transfer the puffs to a paper towel-lined plate to drain excess oil.
- Serve warm, optionally garnished with extra chives or sour cream.
Notes
For best results, use cold mashed potatoes. You can also bake these at 400°F for 15-20 minutes if you prefer a healthier version.
Nutrition
- Calories: 280 kcal
- Sugar: 2 g
- Fat: 15 g
- Carbohydrates: 28 g
- Protein: 10 g