Description
These cheesy garlic stuffed dough bites are soft, golden, and bursting with melted mozzarella in every bite. Perfect as an appetizer or snack.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into 8 biscuits. Cut each biscuit in half to make 16 pieces.
- Flatten each piece of dough slightly and place a small pinch of mozzarella cheese in the center. Fold dough around the cheese and pinch seams to seal, forming a ball.
- Place dough balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, mix together the melted butter, minced garlic, and dried parsley. Brush the mixture over the tops of the dough balls.
- Sprinkle each dough ball with a pinch of Parmesan cheese and salt.
- Bake for 12-15 minutes or until golden brown and puffed.
- Remove from oven and brush with remaining garlic butter mixture if desired. Serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the butter mixture. These are best served fresh out of the oven.
Nutrition
- Calories: 180 kcal
- Sugar: 3 g
- Fat: 10 g
- Carbohydrates: 18 g
- Protein: 6 g