Description
A savory cruffin filled with gooey cheese and aromatic garlic, offering a delightful twist on the classic sweet pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a cruffin or muffin tin.
- In a small bowl, combine melted butter, minced garlic, and parsley.
- Unfold puff pastry sheet on a lightly floured surface. Brush with garlic butter mixture.
- Sprinkle mozzarella and Parmesan cheeses evenly over the pastry.
- Roll the pastry tightly into a log, then cut into 6 equal slices.
- Place each slice cut-side up into the prepared tin.
- Bake for 18-20 minutes until golden and puffed.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or substitute cheddar for mozzarella.
Nutrition
- Calories: 320
- Sugar: 1 g
- Fat: 24 g
- Carbohydrates: 18 g
- Protein: 9 g