Description
Delicious and easy-to-make chicken wraps loaded with cheese and garlic flavor.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into thin strips. Season with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken until no longer pink, about 6-8 minutes. Remove from heat.
- In a small bowl, mix melted butter, minced garlic, and oregano.
- Brush tortillas with garlic butter mixture, leaving a 1-inch border.
- Divide cooked chicken, mozzarella, and parmesan among tortillas. Sprinkle with parsley.
- Roll up tortillas tightly and place seam-side down on a baking sheet.
- Bake for 10-12 minutes until cheese is melted and tortillas are golden.
- Let cool for 2 minutes before serving.
Notes
You can customize the seasonings to taste.