Description
A hearty and cheesy cassoulet loaded with chicken, turkey sausage, and white beans, perfect for a comforting dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 package (13 ounces) smoked turkey sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 4-5 minutes. Remove and set aside.
- In the same skillet, add sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- Add onion and garlic to skillet; cook until softened, about 2 minutes.
- Stir in white beans, diced tomatoes, thyme, salt, and pepper. Cook for 2 minutes.
- Return chicken and sausage to the skillet; stir to combine.
- Sprinkle cheddar and mozzarella cheeses evenly over the top.
- Transfer skillet to oven and bake for 20 minutes, until bubbly and cheese is melted and golden.
- Let stand 5 minutes before serving.
Notes
For a lighter version, use reduced-fat cheeses and turkey sausage. Serve with crusty bread or a green salad.
Nutrition
- Calories: 520 kcal
- Sugar: 6 g
- Fat: 22 g
- Carbohydrates: 35 g
- Protein: 40 g