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Cheesy Chicken Stuffed Shells with Creamy Garlic Sauce Your Ultimate Comfort Food Recipe

  • Author: Chef Mia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Method: Main Course
  • Cuisine: Italian-American

Description

Indulge in the ultimate comfort food with these Cheesy Chicken Stuffed Shells smothered in a creamy garlic sauce. Jumbo pasta shells are stuffed with a rich mixture of chicken, ricotta, and mozzarella, then baked to perfection in a luscious garlic cream sauce. This dish is perfect for family dinners or special occasions.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded mozzarella cheese (for topping)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Stuff each cooked shell with the chicken and cheese mixture and place in the prepared baking dish.
  5. In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  6. Whisk in flour and cook for 1-2 minutes, stirring constantly.
  7. Gradually whisk in heavy cream and chicken broth. Bring to a simmer, stirring frequently, until sauce thickens, about 3-4 minutes.
  8. Pour the creamy garlic sauce over the stuffed shells.
  9. Sprinkle remaining 1/2 cup mozzarella cheese on top.
  10. Bake uncovered for 20-25 minutes, until bubbly and cheese is melted and golden.
  11. Garnish with fresh parsley and serve hot.

Notes

For extra flavor, add a pinch of red pepper flakes to the garlic sauce. You can also substitute cooked rotisserie chicken for convenience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Calories: 650 kcal
  • Sugar: 4 g
  • Fat: 40 g
  • Carbohydrates: 38 g
  • Protein: 32 g

Find it online: https://exorecipes.com/cheesy-chicken-stuffed-shells-recipe/