Description
These cheesy chicken crescent rolls are the ultimate comfort food, perfect for any occasion. They feature a creamy chicken filling wrapped in flaky crescent roll dough and topped with a buttery, cheesy sauce.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/2 teaspoon dried parsley
- 1/4 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together shredded chicken, cream cheese, cheddar cheese, bacon (if using), garlic powder, salt, and pepper until well combined.
- Unroll crescent roll dough and separate into 8 triangles. Place a heaping spoonful of the chicken mixture on the wide end of each triangle.
- Roll up each triangle starting from the wide end, tucking in the sides slightly. Place on the prepared baking sheet.
- In a small bowl, mix melted butter with parsley. Brush the butter mixture over the tops of the crescent rolls.
- Sprinkle mozzarella cheese over the tops of the rolls.
- Bake for 12-15 minutes or until golden brown and cheese is bubbly.
- Remove from oven and let cool for 5 minutes before serving.
Nutrition
- Calories: 310
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 14g
- Protein: 18g