Description
A comforting casserole combining broccoli, cheese, and salty pretzels for a crunchy, creamy twist.
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream of mushroom soup
- 1/4 cup melted butter
- 2 cups crushed pretzels
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli until just tender, about 3-4 minutes. Drain well.
- In a large bowl, combine broccoli, 1 1/2 cups cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased 9×13-inch baking dish.
- In a small bowl, mix crushed pretzels with melted butter. Sprinkle over the casserole.
- Top with remaining 1/2 cup cheese.
- Bake for 20-25 minutes, until bubbly and golden. Let rest 5 minutes before serving.
Nutrition
- Calories: 320 kcal
- Sugar: 3 g
- Fat: 21 g
- Carbohydrates: 22 g
- Protein: 12 g