Description
These cheesy broccoli fritters are a quick and easy vegetarian dinner or snack. Made with fresh broccoli, cheddar cheese, and a simple batter, they are crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- 1. In a large bowl, combine the chopped broccoli, cheddar cheese, flour, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 2. Heat olive oil in a large skillet over medium heat.
- 3. Drop spoonfuls of the broccoli mixture into the hot oil, flattening slightly with the back of the spoon.
- 4. Fry for 3-4 minutes per side, until golden brown and cooked through.
- 5. Drain on paper towels and serve warm.
Nutrition
- Calories: 220 kcal
- Sugar: 2 g
- Fat: 14 g
- Carbohydrates: 12 g
- Protein: 10 g