Description
A hearty and indulgent sandwich filled with seasoned ground beef, sautéed mushrooms, and melted cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 slices provolone or mozzarella cheese
- 4 hoagie rolls or ciabatta buns
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: 1/4 cup beef broth for extra juiciness
Instructions
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add remaining butter and cook onions until soft, about 3 minutes. Add garlic and cook for 30 seconds.
- Add ground beef, breaking it up with a spoon. Cook until browned. Stir in Worcestershire sauce, thyme, salt, and pepper. If using, add beef broth and let simmer for 2 minutes.
- Return mushrooms to the skillet and stir to combine.
- Preheat oven broiler. Split hoagie rolls open and toast lightly.
- Spoon beef and mushroom mixture onto the bottom halves of the rolls. Top with cheese slices.
- Place sandwiches on a baking sheet and broil until cheese is melted and bubbly, about 2-3 minutes.
- Close sandwiches with top buns and serve immediately.
Notes
For extra richness, use a blend of provolone and mozzarella. These sandwiches can also be made in a panini press.
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 38g
- Carbohydrates: 35g
- Protein: 42g