Description
These cheesy beef biscuit bombs are the ultimate bite-sized comfort food. Ground beef, melty cheese, and flaky biscuit dough come together for a savory explosion of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- In a bowl, combine cooked beef, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well and let cool slightly.
- Separate biscuit dough into 8 biscuits. Flatten each into a 4-inch round.
- Place a generous tablespoon of the beef mixture in the center of each biscuit round. Fold edges over and pinch to seal, forming a ball.
- Place each bomb seam-side down on the prepared baking sheet. Brush tops with melted butter.
- Bake for 12-15 minutes, until golden brown. Garnish with parsley and serve warm.
Notes
For extra cheesiness, add a cube of mozzarella in the center of each bomb before sealing. These are best served immediately but can be reheated in the oven.
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 22g
- Protein: 18g