Description
These cheesy baked cauliflower steaks are a flavorful and satisfying low-carb side dish, perfect for any meal. They are easy to make and packed with cheesy goodness.
Ingredients
Scale
- 1 large head cauliflower, sliced into 1-inch thick steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place cauliflower steaks on the prepared baking sheet. Brush both sides with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20 minutes, then flip the steaks and bake for another 10 minutes until tender and golden.
- Sprinkle the cheddar and Parmesan cheeses evenly over the cauliflower steaks.
- Return to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley if desired. Serve warm.
Notes
For a crispier texture, broil the steaks for 1-2 minutes after adding cheese. Ensure cauliflower steaks are cut evenly for uniform cooking.
Nutrition
- Calories: 220
- Sugar: 3g
- Fat: 16g
- Carbohydrates: 8g
- Protein: 12g