Description
A rich and creamy skillet dish loaded with crispy bacon, sautéed mushrooms, and melted cheese. Perfect for a quick and indulgent dinner.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- 1. Cook bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving 2 tablespoons of drippings in the skillet.
- 2. Add sliced mushrooms to the skillet and cook until golden and tender, about 5 minutes. Add garlic and cook for 1 minute more.
- 3. Reduce heat to low. Pour in heavy cream and stir in mozzarella and Parmesan until melted and smooth.
- 4. Return bacon to the skillet. Season with salt and pepper. Garnish with parsley and serve immediately.
Notes
For a lighter version, substitute half-and-half for heavy cream. Add cooked chicken or spinach for extra heartiness.
Nutrition
- Calories: 520
- Sugar: 2g
- Fat: 45g
- Carbohydrates: 6g
- Protein: 24g