Cheesy Asparagus Casserole: A Creamy, Comforting Side Dish

There’s something magical about a dish that transforms humble ingredients into pure comfort. This Cheesy Asparagus Casserole is exactly that—a creamy, golden-brown hug on a plate. Whether you’re looking for a standout side for Sunday dinner or a cozy addition to your holiday spread, this recipe delivers. It’s the kind of dish that makes everyone at the table ask, “Can I have seconds?” (Spoiler: The answer is always yes.)

As a mom of two picky eaters, I’ve learned that cheese is the ultimate peacekeeper. Pair it with fresh, vibrant asparagus, and suddenly, veggies aren’t just tolerated—they’re celebrated. This casserole is also forgiving: swap the cheeses, add crispy bacon, or toss in sautéed mushrooms if you’re feeling fancy. It’s a versatile crowd-pleaser that works just as well for potlucks as it does for quiet weeknights. Plus, it comes together in under an hour—because who has time for fussy recipes?

Why You’ll Love This Cheesy Asparagus Casserole

Here’s why this recipe deserves a permanent spot in your rotation:

• Easy elegance: Looks fancy, but the prep is simple.
• Perfect for holiday meals or weeknight dinners.
• Customizable—add your favorite cheeses or proteins.
• Packs in veggies without sacrificing indulgence.

How to Make Cheesy Asparagus Casserole

Ingredients You’ll Need

• 1 lb fresh asparagus, trimmed
• 2 cups shredded cheddar cheese (or a mix of Gruyère and mozzarella)
• 1/2 cup grated Parmesan
• 1 cup heavy cream or whole milk
• 2 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional, for depth)
• Salt and pepper to taste
• 1/2 cup breadcrumbs or crushed Ritz crackers for topping

Step-by-Step Instructions

1. Prep the asparagus: Blanch trimmed asparagus in boiling water for 2 minutes, then plunge into ice water to preserve its bright green color. Pat dry.
2. Make the sauce: Melt butter in a saucepan, whisk in cream, garlic powder, and half the cheeses until smooth.
3. Layer it up: Arrange asparagus in a baking dish, pour sauce over top, and sprinkle with remaining cheeses and breadcrumbs.
4. Bake: At 375°F for 20–25 minutes, until bubbly and golden. Let rest 5 minutes before serving.

Tips for the Best Casserole

For extra flair, try these pro tips:

• Swap breadcrumbs for crushed buttery crackers or fried onions.
• Add a pinch of nutmeg to the sauce for warmth.
• Short on time? Use frozen asparagus (thawed and drained) instead.

There you have it—a dish that’s as comforting to make as it is to eat. Whether you’re serving it alongside roasted chicken or as the star of your Meatless Monday, this Cheesy Asparagus Casserole is sure to earn a standing ovation. Now, go forth and bake with confidence (and maybe an extra sprinkle of cheese).

Cheesy Asparagus Casserole

• Author: The Kitchen Explorer

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Description

A creamy, cheesy asparagus casserole with a crispy breadcrumb topping. Perfect as a side dish or vegetarian main course.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the casserole:
• 1.5 lbs fresh asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• For the topping:
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika

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Instructions

1. Prepare the Crust:

1. 1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
2. 2. Blanch asparagus in boiling water for 2 minutes, then transfer to ice water. Drain and pat dry.
3. 3. Melt butter in saucepan over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. 4. Gradually whisk in milk until smooth. Cook until thickened (about 3-4 minutes).
5. 5. Remove from heat. Stir in cheddar, Parmesan, garlic powder, onion powder, salt, and pepper.
6. 6. Fold in asparagus and transfer to prepared baking dish.
7. 7. Combine topping ingredients and sprinkle evenly over casserole.
8. 8. Bake for 20-25 minutes until bubbly and golden brown.
9. 9. Let rest 5 minutes before serving.

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Notes

For extra crispiness, broil the topping for 1-2 minutes at the end. Can substitute half the asparagus with broccoli florets for variation.