Cheeseburger Tot Nachos: The Ultimate Game Day Snack
These Cheeseburger Tot Nachos combine two classic favorites into one irresistible appetizer. Perfect for game day, parties, or a fun family dinner, this recipe transforms crispy tater tots into a loaded nacho-style dish with all the flavors of a juicy cheeseburger. With melty cheese, savory ground beef, and classic burger toppings, this crowd-pleasing dish will disappear fast!
Why You’ll Love These Cheeseburger Tot Nachos
If you love the combination of crispy potatoes and cheeseburger flavors, this recipe is for you. The Cheeseburger Tot Nachos offer:
- Easy preparation with minimal ingredients
- Customizable toppings to suit any taste
- Crispy tater tot base that holds up to toppings
- All the classic cheeseburger flavors in nacho form
Cheeseburger Tot Nachos Ingredients
Gather these simple ingredients to make your loaded tater tot nachos:
- 1 (32 oz) bag frozen tater tots
- 1 lb ground beef (80/20 blend recommended)
- 1 packet taco seasoning or burger seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tbsp mayonnaise
- 1 tsp Worcestershire sauce
How to Make Cheeseburger Tot Nachos
Follow these simple steps for perfect loaded tater tot nachos every time:
- Preheat oven to 425°F (220°C). Arrange tater tots in single layer on baking sheet.
- Bake tots for 20-25 minutes until golden brown and crispy.
- While tots bake, brown ground beef in skillet over medium heat. Drain excess fat.
- Add seasoning packet and 1/4 cup water to beef. Simmer 5 minutes.
- Mix mayonnaise, ketchup, mustard, and Worcestershire sauce to create special sauce.
- Remove tots from oven, sprinkle with cheeses and beef mixture.
- Return to oven for 3-5 minutes until cheese melts.
- Top with tomatoes, onions, pickles, and drizzle with special sauce.
Serving Suggestions for Your Tot Nachos
These Cheeseburger Tot Nachos are delicious on their own, but you can enhance them with:
- Additional toppings like bacon bits or jalapeños
- A side of ranch dressing for dipping
- Cold beer or soda to drink
- Extra napkins – these get messy!
Tips for Perfect Cheeseburger Tot Nachos
For the best results with your tater tot nacho recipe:
- Use freshly shredded cheese for better melting
- Spread tots evenly so every bite gets toppings
- Add delicate toppings after baking to maintain texture
- Serve immediately while hot and crispy
Storage and Reheating Instructions
While best enjoyed fresh, you can store leftovers in airtight container in refrigerator for 2 days. Reheat in 350°F oven for 10 minutes to restore crispiness. Microwave reheating will make tots soggy.
These Cheeseburger Tot Nachos offer all the satisfaction of a loaded burger in fun, shareable form. Whether you’re feeding a crowd or just craving something different, this creative twist on two classics will become a new favorite. The combination of crispy tots, seasoned beef, melty cheese, and classic burger toppings creates irresistible flavors and textures in every bite.
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Cheeseburger Tot Nachos
Description
A fun and indulgent twist on classic nachos, featuring crispy tater tots, seasoned ground beef, melty cheese, and all your favorite burger toppings. Perfect for game day or a cozy night in!
Ingredients
For the Crust:
- For the Tots:
- 1 (32 oz) bag frozen tater tots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Beef:
- 1 pound ground beef (80/20 blend)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper to taste
- For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/4 teaspoon cayenne pepper (optional)
- For Toppings:
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/4 cup diced pickles
- 1/4 cup diced red onion
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2. In a large bowl, toss tater tots with olive oil, garlic powder, and onion powder until evenly coated. Spread in a single layer on the prepared baking sheet.
- 3. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- 4. While tots bake, cook beef: In a skillet over medium heat, brown ground beef with onion and garlic until no pink remains (5-7 minutes). Drain excess fat.
- 5. Stir in Worcestershire sauce, paprika, mustard powder, salt, and pepper. Reduce heat to low and keep warm.
- 6. Make cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Simmer for 2-3 minutes until thickened.
- 7. Remove from heat and stir in cheddar cheese until melted. Add cayenne if using.
- 8. Assemble: Arrange crispy tots on a platter. Top with beef mixture, drizzle with cheese sauce, then add lettuce, tomato, pickles, and red onion.
- 9. Serve immediately with ketchup, mustard, and mayonnaise on the side.
Notes
For extra crispiness, bake tots on a wire rack set over the baking sheet. Substitute ground turkey for a lighter option. Leftover cheese sauce can be refrigerated for 3 days (reheat with a splash of milk).
