Description
Savory muffins loaded with sharp cheddar cheese and fresh scallions, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped scallions (green onions)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Stir in shredded cheddar cheese and chopped scallions until evenly distributed.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra cheesy tops, sprinkle a little extra cheddar on each muffin before baking.
Nutrition
- Calories: 210
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 22g
- Protein: 7g