Description
Fluffy, pull-apart danish buns swirled with a fragrant cardamom sugar filling, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Cardamom Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cardamom
- For the Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cardamom
- 2 tablespoons melted butter (for brushing)
Instructions
- Make the dough: In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Prepare the filling: In a small bowl, mix softened butter, sugar, and ground cardamom until smooth.
- Punch down the dough. Roll it out into a large rectangle about 1/4-inch thick. Spread the cardamom filling evenly over the dough.
- Roll the dough tightly from the long side into a log. Cut the log into 12 equal pieces. Place each piece cut-side up in a greased 9×13-inch baking pan.
- Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
- For the topping: Mix sugar and cardamom in a small bowl. Brush the risen buns with melted butter and sprinkle generously with the cardamom sugar.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Notes
These buns are best served warm the same day. You can prepare the dough the night before and refrigerate after the first rise for an overnight option.
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 48g
- Protein: 6g