Description
A rich, spicy, and buttery sauce infused with Cajun seasoning and garlic, perfect for dipping or drizzling over seafood.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the Cajun seasoning, paprika, and cayenne pepper (if using). Cook for 30 seconds.
- Remove from heat and stir in lemon juice and chopped parsley.
- Season with salt to taste. Serve warm over grilled shrimp, crab, or fish.
Notes
This sauce can be stored in an airtight container in the fridge for up to a week. Reheat gently before serving.
Nutrition
- Calories: 210
- Sugar: 0g
- Fat: 23g
- Carbohydrates: 2g
- Protein: 1g