Description
These Buffalo Chicken Pinwheels are the perfect spicy, creamy party snack. Made with shredded chicken, cream cheese, hot sauce, and cheese, rolled up in tortillas and sliced into bite-sized pinwheels.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese dressing (or ranch)
- 1/2 cup hot sauce (such as Frank's RedHot)
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 4 large flour tortillas (10-inch)
- 1/4 cup chopped green onions (optional)
Instructions
- In a medium bowl, mix together the softened cream cheese, blue cheese dressing, and hot sauce until smooth and well combined.
- Add the shredded chicken, cheddar cheese, and crumbled blue cheese (if using). Stir until evenly coated.
- Lay the tortillas flat on a work surface. Divide the chicken mixture evenly among the tortillas, spreading it to the edges.
- Sprinkle green onions over the mixture if desired.
- Roll each tortilla tightly into a log. Wrap each log in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up.
- Unwrap the logs and slice into 1-inch thick pinwheels. Arrange on a platter and serve chilled or at room temperature.
Notes
For a milder version, reduce the hot sauce to 1/4 cup. You can substitute ranch dressing for blue cheese dressing. These can be made a day ahead; keep refrigerated until serving.
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 8g
- Protein: 6g