Description
These Buffalo Chicken Bombs are a mouthwatering combination of tender chicken, spicy buffalo sauce, and gooey cheese, all wrapped in a golden, flaky crust. Perfect as a party appetizer or game-day snack.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 1/2 cup buffalo wing sauce (e.g., Frank's RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1 tablespoon ranch or blue cheese dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Unroll crescent dough and separate into 8 triangles. Place a heaping tablespoon of the chicken mixture in the center of each triangle.
- Fold the dough over the filling, pinching the edges to seal completely. Place seam-side down on the prepared baking sheet.
- Brush the tops with melted butter.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
For extra crispiness, spray the tops with cooking spray before baking. You can also make these ahead and reheat in a 350°F oven for 5-7 minutes.
Nutrition
- Calories: 280
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 16g