Description
These bite-sized biscuit cups are loaded with spicy buffalo chicken and cheese, perfect for parties or game day.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits (8 count)
- 1 1/2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup ranch or blue cheese dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 24-cup mini muffin tin.
- Separate each biscuit into 3 layers, then press each piece into a mini muffin cup.
- In a bowl, mix shredded chicken with buffalo sauce. Spoon about 1 tablespoon of the mixture into each biscuit cup.
- Top with shredded cheddar cheese.
- Bake for 10-12 minutes until biscuits are golden and cheese is melted.
- Sprinkle with crumbled blue cheese if desired. Serve warm with ranch or blue cheese dressing.
Notes
For extra heat, add a dash of cayenne pepper to the chicken mixture. These can be made ahead and reheated.
Nutrition
- Calories: 180
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 14g
- Protein: 8g