Description
Brigadeirao is an easy family-size chocolate fudge flan made in the blender and baked in 40 minutes. It’s decadent, fudgy, and addictive!!!
Ingredients
Scale
- 28 oz sweetened condensed milk ((or two 14-oz cans))
- 1 cup whole milk
- 1 cup unsweetened cocoa powder
- ½ cup sugar (plus extra to sprinkle the pan)
- ½ tbsp cornstarch
- 1 tsp pure vanilla extract
- 4 large eggs (at room temperature)
- 1/4 cup chocolate sprinkles (good quality)
Instructions
- Preheat the oven to 350º F (180º C). Grease a 8-inch (20 cm) ring pan with butter or no stick cooking spray. Sprinkle sugar all over. Set aside.
- Blend all ingredients (except the sprinkles) in a blender until smooth. Pour the mixture into the prepared pan. Bake in bain-Marie for about 40 minutes (or more depending on your oven and the size of your pan). Please, read some important NOTES below. It will be ready when the top is set and the flan is slightly jiggly like a cheesecake. Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.
- Cover and refrigerate for about at least 4 hours, or until chilled and set. Run a knife around again and invert onto a plate. You may have to tap bottom of the pan to encourage unmolding.
- Serve with chocolate sprinkles on top. If desired, drizzle chocolate fudge on the edges.
Nutrition
- Calories: 310 kcal
- Sugar: 48 g
- Fat: 8 g
- Carbohydrates: 53 g
- Protein: 9 g