Description
A delightful appetizer featuring creamy brie cheese and sweet roasted grapes on crispy baguette slices, perfect for entertaining.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 cups red seedless grapes
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 8 ounces brie cheese, sliced into small pieces
- 2 tablespoons honey (optional, for drizzling)
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss grapes with 1 tablespoon olive oil, balsamic vinegar, thyme leaves, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until grapes are soft and slightly caramelized.
- Meanwhile, arrange baguette slices on a separate baking sheet. Brush with remaining olive oil. Toast in oven for 5-7 minutes, until lightly golden.
- Top each toasted baguette slice with a piece of brie cheese. Return to oven for 2-3 minutes, until cheese begins to melt.
- Remove from oven and spoon roasted grapes over the melted brie. Drizzle with honey if desired and garnish with fresh thyme sprigs. Serve warm.
Nutrition
- Calories: 220
- Sugar: 8g
- Fat: 11g
- Carbohydrates: 24g
- Protein: 7g