Description
A warm, flaky pastry-wrapped Brie topped with sweet blackberries and fresh thyme, perfect for an appetizer or light dessert.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- 1/2 cup fresh blackberries
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth out creases.
- Place the Brie wheel in the center of the pastry. Top with blackberries, drizzle with honey, and sprinkle with thyme.
- Fold the pastry up over the cheese, pleating edges to enclose completely. Brush with beaten egg.
- Place seam-side down on the prepared baking sheet. Bake for 20-25 minutes until golden brown and puffed.
- Let cool for 5 minutes before serving. Serve warm.
Notes
You can substitute the blackberries with raspberries or sliced figs. If the Brie is very cold, let it sit at room temperature for 10 minutes before wrapping to avoid cracking the pastry.
Nutrition
- Calories: 320
- Sugar: 6 g
- Fat: 24 g
- Carbohydrates: 18 g
- Protein: 10 g