Description
Burgers topped with creamy Brie, smoky bacon, and a sweet-tart blueberry jam for an irresistible flavor combination.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 4 brioche burger buns, split and toasted
- 8 slices bacon, cooked until crispy
- 8 ounces Brie cheese, sliced
- 1/2 cup blueberry jam
- 1/2 cup arugula
- Salt and black pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat.
- Divide ground beef into 4 equal patties, season generously with salt and pepper.
- Grill patties for 4-5 minutes per side for medium, or to desired doneness.
- In the last minute of cooking, top each patty with Brie slices and cover to melt.
- Spread blueberry jam on the bottom half of each toasted bun.
- Place patty with melted Brie on the jam, then top with 2 slices of bacon and a handful of arugula.
- Close burger with top bun and serve immediately.
Notes
For extra flavor, mix a pinch of smoked paprika into the blueberry jam. You can also use turkey bacon for a lighter option.
Nutrition
- Calories: 720
- Sugar: 18 g
- Fat: 42 g
- Carbohydrates: 38 g
- Protein: 42 g