Description
A hearty and comforting German-inspired dish featuring juicy bratwurst, tangy sauerkraut, sweet apples, and caramelized onions, all simmered together for a flavorful one-pot meal.
Ingredients
Scale
- 4 bratwurst sausages
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 apples (such as Granny Smith or Gala), cored and sliced into wedges
- 1 cup sauerkraut, drained
- 1 cup chicken broth or beer
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add bratwurst and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- In the same skillet, add sliced onion and cook until softened and lightly caramelized, about 5 minutes. Add apple wedges and cook for another 2-3 minutes.
- Stir in the sauerkraut, chicken broth (or beer), and caraway seeds (if using). Season with salt and pepper. Bring to a simmer.
- Return bratwurst to the skillet, nestling them into the sauerkraut mixture. Cover and cook over low heat for 15-20 minutes, until bratwurst are cooked through and flavors meld.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra depth, use a dark beer like bock or stout instead of broth. Serve with crusty bread or mashed potatoes.
Nutrition
- Calories: 450
- Sugar: 12g
- Fat: 32g
- Carbohydrates: 20g
- Protein: 22g