Description
A delightful appetizer featuring toasted baguette slices topped with creamy goat cheese, sweet blueberries, and a drizzle of honey balsamic glaze.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 4 ounces goat cheese, softened
- 1/2 cup fresh blueberries
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh thyme leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 5-7 minutes until golden and crisp. Let cool slightly.
- In a small bowl, mix honey and balsamic vinegar to create a glaze.
- Spread softened goat cheese on each crostini.
- Top with a few blueberries and drizzle with honey balsamic glaze.
- Garnish with fresh thyme leaves. Serve immediately.
Notes
For a sweeter version, use a honey with stronger flavor like wildflower honey. Crostini can be made ahead and assembled just before serving.
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 6g