Description
These blueberry feta burgers are topped with a spicy jalapeño aioli for a perfect balance of sweet, salty, and spicy flavors. A unique and delicious twist on a classic burger.
Ingredients
Scale
- For the Burgers:
- 1 lb ground beef (80/20)
- 1/2 cup fresh or frozen blueberries (thawed if frozen)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- For the Jalapeño Aioli:
- 1/2 cup mayonnaise
- 1 jalapeño, seeded and finely chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Optional toppings: lettuce, tomato slices, red onion rings
Instructions
- Prepare the jalapeño aioli: In a small bowl, mix together mayonnaise, chopped jalapeño, minced garlic, lime juice, and salt. Refrigerate until ready to use.
- Make the burger patties: In a large bowl, gently combine ground beef, blueberries, feta cheese, red onion, garlic, salt, and pepper. Be careful not to overmix. Divide into 4 equal portions and shape into patties, about 1/2 inch thick.
- Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness (internal temperature of 160°F for medium).
- During the last minute of cooking, lightly toast the hamburger buns on the grill or in a toaster.
- Assemble burgers: Spread a generous amount of jalapeño aioli on the bottom half of each bun. Place a patty on top, then add desired toppings (lettuce, tomato, red onion). Cover with top bun. Serve immediately.
Notes
If using frozen blueberries, thaw and drain them well to prevent excess moisture in the patties. For a milder aioli, remove all seeds from the jalapeño. For extra heat, leave some seeds in.
Nutrition
- Calories: 550 kcal
- Sugar: 8 g
- Fat: 34 g
- Carbohydrates: 32 g
- Protein: 28 g