Description
A refreshing summer salsa with sweet blueberries, crisp cucumber, and a zesty lime dressing. Perfect for picnics and barbecues.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup diced cucumber (seeds removed)
- 1/4 cup finely chopped red onion
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- In a medium bowl, combine the blueberries, cucumber, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together the lime juice, honey, and a pinch of salt until honey dissolves.
- Pour the dressing over the blueberry mixture and toss gently to combine.
- Let the salsa sit for at least 15 minutes to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips or over grilled fish.
Notes
For extra heat, leave the seeds in the jalapeño. Can be made up to 4 hours in advance; keep refrigerated.
Nutrition
- Calories: 80
- Sugar: 12g
- Fat: 0.5g
- Carbohydrates: 18g
- Protein: 1g