Description
BLT Pasta Salad is a delicious Summer pasta salad idea! Bacon, lettuce and tomatoes with farfalle pasta and creamy dressing (mayo-free option too!) is like your favorite BLT sandwich toppings in a bowl.
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped or torn Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices bacon (cooked to crispy, chopped)
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook pasta according to instructions on the box. Drain, rinse with cold water. Set aside.
- Place salad ingredients in a large bowl.
- In a small bowl, stir together dressing ingredients. Pour over salad. Toss gently to coat.
- Refrigerate until ready to serve or serve right away.
Nutrition
- Calories: 287 kcal
- Sugar: 3 g
- Fat: 20 g
- Carbohydrates: 20 g
- Protein: 5 g