Description
These easy blackberry goat cheese crostini are the perfect appetizer: crunchy toasted baguette slices topped with creamy goat cheese, sweet blackberry jam, fresh blackberries, and a drizzle of honey. Sweet, savory, and tangy all at once!
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 4 ounces goat cheese, softened
- 1/3 cup blackberry jam
- 1 cup fresh blackberries
- 2 tablespoons honey
- Fresh thyme leaves for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush each slice with olive oil and season lightly with salt and pepper.
- Toast in the oven for 6-8 minutes, until golden and crisp. Let cool slightly.
- Spread each crostini with about 1 teaspoon of softened goat cheese.
- Top with a small dollop of blackberry jam.
- Add 2-3 fresh blackberries on top.
- Drizzle honey over the crostini.
- Garnish with fresh thyme leaves if desired. Serve immediately.
Notes
For a savory twist, add a pinch of black pepper or a sprinkle of flaky sea salt. You can also substitute the blackberry jam with fig jam or raspberry jam.
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 5g