Description
A sweet and savory twist on pizza with creamy ricotta, juicy blackberries, and fresh basil on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza crust or dough
- 1/2 cup ricotta cheese
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Place pizza crust on a baking sheet or pizza stone.
- Spread ricotta cheese evenly over the crust.
- Arrange blackberries on top of the ricotta.
- Drizzle with honey and olive oil, then season with salt and pepper.
- Bake for 12-15 minutes until crust is golden and edges are crisp.
- Remove from oven and scatter fresh basil leaves on top.
- Slice and serve warm.
Notes
You can substitute blackberries with raspberries or sliced strawberries if desired. For a sweeter pizza, add a drizzle of balsamic glaze before serving.
Nutrition
- Calories: 280
- Sugar: 14g
- Fat: 12g
- Carbohydrates: 38g
- Protein: 9g