Biscuits & Gravy Casserole: A Hearty and Comforting Breakfast Dish
Introduction
Biscuits & Gravy Casserole is a Southern comfort food classic that combines layers of buttery biscuits, savory sausage gravy, and eggs baked into a delicious casserole. It’s the perfect dish for breakfast or brunch, making it a hit for weekend gatherings or holiday mornings.
If you’re a fan of comforting casseroles, be sure to check out this Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns for another heartwarming dish perfect for cooler days.
Why Biscuits & Gravy Casserole?
This dish takes the traditional biscuits and sausage gravy and turns it into a one-pan casserole, making it easier to serve for a crowd. The casserole is filled with fluffy biscuits, rich gravy, and eggs, making it a satisfying meal that’s perfect for feeding a family.
For more casserole recipes, you can explore this Slow Cooker Baked Ziti to add another easy meal to your recipe collection.
Ingredients and Nutritional Information
To make Biscuits & Gravy Casserole, you’ll need:
- Canned Biscuits: Quick and easy to use.
- Sausage: Adds a savory flavor to the gravy.
- Eggs: Create a fluffy texture in the casserole.
- Milk and Flour: For making the creamy gravy.
- Optional Ingredients: Cheese, bacon, or green onions for added flavor.
Nutritionally, this casserole is high in protein and fat due to the sausage and eggs. You can make a lighter version by using turkey sausage or reducing the amount of butter in the gravy.
For more on the nutritional benefits of sausage, check out this guide on sausage nutrition.
How to Make Biscuits & Gravy Casserole
1. Preparing the Sausage Gravy
Start by browning the sausage in a skillet. Once cooked, add flour to create a roux, followed by milk to form a creamy gravy.
2. Assembling the Casserole
Cut the biscuits into quarters and layer them at the bottom of a greased baking dish. Pour the sausage gravy over the biscuit pieces, followed by a layer of whisked eggs.
3. Baking and Serving
Bake the casserole at 350°F (175°C) for 30-40 minutes or until the biscuits are golden and the eggs are set. Garnish with fresh herbs or cheese before serving.
For more breakfast ideas, you might enjoy this Reinvented Pancake Muffins for a quick and delicious breakfast option.
Creative Variations of Biscuits & Gravy Casserole
There are several ways to customize your Biscuits & Gravy Casserole:
- Add Cheese: A layer of shredded cheddar or mozzarella adds a creamy, melty texture.
- Incorporate Vegetables: Spinach, bell peppers, or mushrooms can be added for extra nutrients.
- Bacon Upgrade: Crumbled bacon can be added to the gravy or used as a topping for a smoky flavor.
Serving Suggestions and Pairings
Biscuits & Gravy Casserole pairs well with:
- Fresh Fruit: Lightens the richness of the casserole.
- Hash Browns or Roasted Potatoes: For a crispy side.
- Coffee or Mimosas: Perfect beverages for brunch.
For more inspiration on casseroles, check out this Dorito Chicken Casserole for a crunchy twist on comfort food.
Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it until ready to bake. - What type of sausage works best?
Ground pork sausage is traditional, but turkey sausage or chicken sausage can be used for a lighter version. - How do I keep the biscuits from getting soggy?
Make sure the biscuits are layered on top of the gravy rather than fully submerged to keep them crisp. - Can I add cheese to this recipe?
Absolutely! A layer of shredded cheese can be added for extra richness. - Is it possible to make a vegetarian version?
Yes, you can use a vegetarian sausage substitute and a plant-based milk for a vegetarian-friendly version.
Nutritional Benefits and Health Considerations
Biscuits & Gravy Casserole is a hearty, indulgent dish. To make it lighter, use lean sausage, reduce the amount of butter, and incorporate vegetables for added fiber and nutrients.
Conclusion
Biscuits & Gravy Casserole is the ultimate comfort food dish that’s perfect for family breakfasts, brunches, or special occasions. Whether you’re serving it for a holiday morning or a simple weekend brunch, this casserole is sure to please everyone at the table.
