Big Boy’s Fresh Strawberry Pie: A Slice of Summer

There’s something truly magical about a perfectly ripe strawberry—the sweet fragrance, the bright red color, and the juicy flavor. Big Boy’s Fresh Strawberry Pie captures that essence in a dessert that’s both simple and sublime, making it a favorite among summer recipes. This classic dish combines the sweetness of strawberries with a glossy, flavorful jelly, all held together in a flaky pie crust. It’s a recipe that brings back memories of diners and homemade desserts, ideal for any summer gathering or a simple family dinner.

The Origins of a Classic

Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a piece of American culinary history. Originating from the Big Boy restaurant chain, this pie became a staple menu item, beloved by patrons for its fresh flavors and simple elegance. This section will explore the pie’s roots, tracing its journey from restaurant favorite to a beloved homemade classic.

Ingredient Breakdown

  • Frozen Pie Crust: The convenient base for our pie, providing a flaky texture.
  • Sugar & Cornstarch: These combine with water to create a thick, sweet glaze that complements the strawberries.
  • Strawberry Jelly: Enhances the filling’s flavor, adding depth and a beautiful sheen.
  • Fresh Strawberries: The star of the show, lending the pie its vibrant color and fresh taste.

Step-by-Step Recipe Guide

From pre-baking the crust to creating the jelly glaze, this section will offer a detailed walkthrough of the recipe. Tips for achieving the perfect consistency and flavor balance will ensure your pie is a hit every time.

Customizing Your Strawberry Pie

While the classic recipe is beloved by many, there’s always room for a personal touch. This part of the article will suggest variations and substitutions, such as using a homemade pie crust, adding different berries for a mixed berry pie, or creating a lattice top for an extra touch of elegance.

Pairing and Serving Suggestions

Big Boy’s Fresh Strawberry Pie is versatile, pairing beautifully with a range of accompaniments. Recommendations for serving—whether with whipped cream, ice cream, or a cup of coffee—will help readers create the perfect dessert experience.

The Joy of Summer Desserts

Reflecting on the broader appeal of summer desserts, this section will celebrate the seasonal ingredients and flavors that make recipes like Big Boy’s Fresh Strawberry Pie so special. It’s a chance to connect the specific recipe to the wider context of summer cooking and eating, emphasizing freshness, simplicity, and the joy of sharing good food with loved ones.

Bringing It All Together

Concluding the article, this part will weave together the themes of history, simplicity, and seasonal freshness. It will reinforce the idea that Big Boy’s Fresh Strawberry Pie is more than just a dessert—it’s a celebration of summer, a nod to American diner culture, and a testament to the power of simple ingredients to create lasting memories.

Frequently Asked Questions About Big Boy’s Fresh Strawberry Pie

What’s the secret to selecting the best strawberries for Big Boy’s Fresh Strawberry Pie?
Choosing ripe, bright red strawberries with a fragrant aroma ensures your pie will have the best flavor. Look for berries that are firm, without bruises or soft spots, to ensure they hold up well in the pie.

Can I use a homemade pie crust instead of a frozen one for Big Boy’s Fresh Strawberry Pie?
Absolutely! A homemade pie crust can add a delightful touch to the pie. If you have a favorite recipe or want to experiment with making your own, it can elevate the dish to a new level of homemade goodness.

How do I prevent the pie crust from becoming soggy?
Pre-baking or “blind baking” the pie crust before adding the filling is key to preventing a soggy bottom. Additionally, allowing the strawberry jelly mixture to cool slightly before pouring it over the strawberries can also help.

Is there a vegan alternative for the ingredients in Big Boy’s Fresh Strawberry Pie?
For a vegan version, you can use plant-based butter for the crust, agar powder instead of cornstarch for the jelly, and substitute the jelly and cheeses with vegan alternatives available in the market.

What adjustments should I make if I want to add banana peppers to the recipe?
If you manage to open that jar of banana peppers, adding them to your pie can introduce a tangy twist. Start with a small amount, finely chopped, to ensure the flavors balance well with the sweetness of the strawberries and the richness of the jelly.

Can Big Boy’s Fresh Strawberry Pie be made in advance?
Yes, this pie can be prepared in advance. It’s actually recommended to allow the pie to set in the refrigerator for a few hours. If making more than a day ahead, assemble the pie but add the fresh strawberry topping and final jelly glaze closer to serving time to maintain the best texture and appearance.

How long will Big Boy’s Fresh Strawberry Pie last in the refrigerator?
When stored properly in the refrigerator, the pie can last for up to 3 days. Cover it with plastic wrap or aluminum foil to keep it fresh. For the best taste and texture, it’s recommended to enjoy the pie within the first day or two.

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Big Boy’s Fresh Strawberry Pie

  • Author: Chef Emy


Big Boy’s Fresh Strawberry Pie is a classic dessert that captures the essence of summer in every bite. This delightful pie combines the sweetness of fresh strawberries with a luscious jelly glaze, all nestled in a flaky, golden crust. The recipe is straightforward, making it a perfect choice for both novice bakers and experienced pastry chefs looking to add a refreshing treat to their dessert repertoire. Here’s how you can recreate this beloved pie in your own kitchen.


  • 1 frozen pie crust: Serves as the base for your pie, offering a crispy texture.
  • 1 1/4 cup sugar: Sweetens the jelly mixture that will coat the strawberries.
  • 3 tbsp cornstarch: Thickens the jelly mixture, ensuring it sets properly.
  • 1 1/4 cups water: The liquid component needed to create the jelly.
  • 3 tbsp strawberry jelly: Enhances the strawberry flavor and adds a beautiful sheen.
  • 2 cups strawberries, sliced: The star of the pie, providing fresh, juicy bursts of flavor.


  1. Prep the Pie Crust: Begin by baking the frozen pie crust according to the package’s instructions. This usually involves preheating your oven, placing the crust on a baking sheet, and baking until golden brown. Once done, remove it from the oven and let it cool for about 30 minutes. A properly cooled crust is crucial as it prevents the jelly mixture from making it soggy.

  2. Make the Jelly Mixture: While the crust is cooling, prepare the jelly mixture. In a small saucepan, combine the sugar, cornstarch, and water. Whisk these ingredients together over medium heat. The key is to keep whisking to prevent any lumps from forming as the mixture heats. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes, or until the mixture has thickened to a jelly-like consistency. Then, whisk in the strawberry jelly until it’s fully integrated and smooth. Remove the saucepan from heat and allow the mixture to cool. This step infuses the jelly with a deep strawberry flavor and ensures it will solidify correctly in the fridge.

  3. Assemble the Pie: With your cooled pie crust ready, arrange the sliced strawberries inside it, covering the bottom entirely. For an extra touch of elegance, you can arrange the slices in concentric circles or any pattern you like. Once the strawberries are in place, gently pour the cooled jelly mixture over them, making sure to cover all the strawberries evenly. The jelly acts as a glaze, sealing the strawberries in place and giving the pie a glossy, appetizing finish.

  4. Chill and Set: Transfer the pie to the refrigerator and let it chill for a few hours. This cooling period allows the jelly mixture to set, resulting in a firm filling that slices beautifully. The pie is ready to serve once the filling is no longer liquid and holds its shape when cut.

  5. Serving Suggestions:

    Big Boy’s Fresh Strawberry Pie is best enjoyed chilled, making it a refreshing dessert option for warm weather days. Serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for picnics, summer gatherings, or simply as a delightful finish to any meal.


Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a celebration of summer’s bounty. With its simple ingredients and easy-to-follow steps, anyone can bring this classic pie to life. Whether you’re reminiscing about visits to Big Boy restaurants or simply in the mood for a delicious strawberry dessert, this pie is sure to satisfy your cravings and impress your guests.

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