Name: The Best Steak Marinade
Ingredients: ½ cup soy sauce; cup olive oil; ¼ cup Worcestershire sauce; ¼ cup minced red onion; 2 tablespoons honey; 2 tablespoons sliced green onions; 1 tablespoon minced garlic; 2 teaspoons chopped thyme; 2 teaspoons chopped rosemary; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon red wine vinegar; 2 steaks ((ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron) )

Description

Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs.

Ingredients

Scale

½ cup soy sauce
cup olive oil
¼ cup Worcestershire sauce
¼ cup minced red onion
2 tablespoons honey
2 tablespoons sliced green onions
1 tablespoon minced garlic
2 teaspoons chopped thyme
2 teaspoons chopped rosemary
½ teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon red wine vinegar
2 steaks ((ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron) )

Instructions

Make the Marinade – In a medium-sized bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.In a small bowl, add ¼ cup of the steak marinade and red wine vinegar, and set aside.
Marinate the Steak – Place the meat in a baking dish or large resealable plastic bag. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag. Flip and marinate for an additional 30 minutes in the refrigerator.
Ready to Cook – Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Discard marinade. Cook using the desired method (see notes below).
Rest the Meat – Transfer to a cutting board and tent with foil for 10 minutes before slicing.
To Serve – Pour reserved marinade over the steak or serve on the side.

Nutrition

Calories: 541 kcal
Sugar: 10 g
Fat: 29 g
Carbohydrates: 13 g
Protein: 52 g