Best Scalloped Potatoes: A Creamy and Cheesy Classic Side Dish
Scalloped potatoes are a timeless comfort food that pairs beautifully with a variety of main dishes, from roasted meats to vegetarian entrees. This recipe for the Best Scalloped Potatoes combines thinly sliced potatoes, a rich and creamy sauce, and golden, bubbly cheese to create a dish that’s perfect for holiday feasts or casual family dinners.
Explore more comforting recipes like The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns to round out your meal.
Why These Are the Best Scalloped Potatoes
This scalloped potato recipe stands out for several reasons:
- Rich and Creamy: A perfectly seasoned, velvety sauce ensures each bite is flavorful.
- Customizable: Add your favorite cheeses or mix in extras like bacon or onions.
- Simple Preparation: With a few kitchen tools, this dish comes together effortlessly.
For more potato-based inspiration, try Garlic Rosemary Steak and Potatoes Skillet, a savory main to complement this side.
Ingredients for Scalloped Potatoes
Here’s what you’ll need for the perfect scalloped potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1 clove garlic, minced
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- 1 cup shredded Gruyere or Cheddar cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: ½ cup cooked, crumbled bacon for added flavor
How to Make the Best Scalloped Potatoes
Step 1: Prepare the Ingredients
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes uniformly using a mandoline slicer for even cooking.
Step 2: Make the Sauce
- In a saucepan, melt butter over medium heat. Sauté garlic until fragrant.
- Add cream, milk, and thyme. Simmer gently, seasoning with salt and pepper.
Step 3: Assemble the Dish
- Layer half of the sliced potatoes in a greased baking dish. Pour over half the cream mixture and sprinkle with half the cheese.
- Repeat with the remaining potatoes, cream, and cheese.
Step 4: Bake to Perfection
- Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until golden and bubbly.
Creative Variations
Cheesy Scalloped Potatoes
- Use a blend of Gruyere, Parmesan, and Mozzarella for extra richness.
Loaded Scalloped Potatoes
- Add cooked bacon, caramelized onions, or sautéed mushrooms between the layers.
Vegan and Dairy-Free Option
- Substitute the cream and milk with coconut cream and plant-based cheese.
For more unique variations, explore The Ultimate Cheesy Bacon Jalapeño Corn Dip, another cheesy favorite perfect for gatherings.
Tips for Success
- Even Slices Are Key: Use a mandoline slicer to ensure uniform thickness for consistent cooking.
- Season as You Go: Lightly season each potato layer to enhance the overall flavor.
- Don’t Skimp on Cheese: A generous cheese topping creates that golden, bubbly finish.
Serving Suggestions
- Pair scalloped potatoes with roasted meats such as chicken, turkey, or beef tenderloin.
- Serve alongside lighter vegetable dishes or a fresh green salad.
- Use as a standalone vegetarian main with added veggies like spinach or broccoli.
Frequently Asked Questions (FAQs)
What’s the Difference Between Scalloped Potatoes and Au Gratin Potatoes?
Scalloped potatoes are traditionally made with a creamy sauce, while au gratin potatoes include layers of cheese and breadcrumbs for extra texture.
Can I Make Scalloped Potatoes Ahead of Time?
Yes! Assemble the dish and store it in the refrigerator for up to 24 hours. Bake fresh before serving.
How Do I Reheat Leftovers?
Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture.
How Can I Prevent the Sauce from Curdling?
Use fresh cream and milk, and avoid boiling the sauce to prevent separation.
Internal Linking Opportunities
Enhance user experience with these internal links:
- The Ultimate Cheesy Ranch Chicken pairs beautifully with scalloped potatoes.
- Chicken Bacon Ranch Potatoes for another rich and satisfying potato dish.
- Kentucky Butter Cake for a sweet dessert to complement your meal.
Conclusion
Scalloped potatoes are the ultimate side dish for any occasion, offering creamy layers of flavor with a golden, cheesy topping. Whether you’re hosting a holiday gathering or preparing a weeknight dinner, this recipe is a guaranteed hit. Customize it with your favorite add-ins, and enjoy a dish that’s as comforting as it is delicious.
For more creative recipes and cooking tips, visit ExoRecipes and transform your meals into memorable culinary experiences!
