Description
Delicious, no-bake cookie dough bites that are safe to eat and perfect for a quick sweet treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Heat-treat the flour by microwaving it in a bowl for 1 minute, stirring every 15 seconds, until it reaches 160°F.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and milk, mixing until well combined.
- Gradually stir in the heat-treated flour and salt until fully incorporated.
- Fold in the mini chocolate chips until evenly distributed.
- Roll the dough into small, bite-sized balls and place them on a parchment-lined tray.
- Refrigerate for at least 30 minutes before serving to firm up.
Notes
You can customize the seasonings to taste.