Description
Juicy sausage bites glazed in a sweet and tangy BBQ sauce, perfect for appetizers or game day snacks.
Ingredients
Scale
For the Crust:
- 1 lb smoked sausage, sliced into 1-inch pieces
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a skillet over medium heat. Add sausage pieces and cook until browned, about 5-7 minutes.
- In a bowl, mix BBQ sauce, honey, Worcestershire sauce, garlic powder, and smoked paprika.
- Pour the sauce mixture over the sausages in the skillet. Stir to coat evenly and simmer for 5 minutes until the sauce thickens.
- Serve warm with toothpicks for easy eating.
Notes
You can customize the seasonings to taste.