Description
This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 chicken breasts (boneless and skinless)
- 1/2 teaspoon kosher salt (***)
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
- Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
- Tent the chicken with tin foil and allow to rest for 5 minutes before serving.
Nutrition
- Calories: 326 kcal
- Sugar: 0.1 g
- Fat: 13 g
- Carbohydrates: 1 g
- Protein: 48 g