Description
These elegant beef tenderloin crostini are topped with a rich Parmesan cream sauce and make a perfect appetizer for any gathering.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 pound beef tenderloin, trimmed and cut into thin slices
- Salt and black pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden. Set aside.
- Season beef tenderloin slices with salt and pepper. Heat a large skillet over high heat and sear the beef for 1-2 minutes per side until browned but still medium-rare. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds. Stir in heavy cream and Parmesan cheese, whisking constantly until the sauce thickens slightly, about 3-4 minutes.
- To assemble, place a slice of beef on each crostini, spoon a small amount of Parmesan cream sauce on top, and garnish with fresh parsley. Serve immediately.
Notes
For best results, use high-quality beef tenderloin and serve crostini warm. The cream sauce can be made ahead and reheated gently.
Nutrition
- Calories: 220
- Sugar: 1g
- Fat: 14g
- Carbohydrates: 12g
- Protein: 12g