Description
These savory potato bites combine beef sausage, tangy sauerkraut, and creamy blue cheese for an irresistible appetizer that will have everyone coming back for more.
Ingredients
Scale
- 1 lb beef sausage, casings removed
- 2 cups sauerkraut, drained and chopped
- 4 oz blue cheese, crumbled
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, until tender.
- While potatoes roast, cook beef sausage in a skillet over medium heat, breaking it up, until browned. Stir in sauerkraut and cook for 2 minutes.
- Remove potatoes from oven and let cool slightly. Top each potato half with sausage-sauerkraut mixture and a sprinkle of blue cheese crumbles.
- Return to oven for 5 minutes, until cheese is melted. Garnish with chives and serve warm.
Nutrition
- Calories: 350
- Sugar: 2
- Fat: 22
- Carbohydrates: 18
- Protein: 18