Description
Crispy tostadas topped with smoky BBQ chicken, creamy avocado, and fresh salsa.
Ingredients
Scale
- 4 tostada shells
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 avocado, sliced
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Mix shredded chicken with BBQ sauce in a bowl until well coated.
- Warm tostada shells in a dry skillet or oven until crisp.
- Spread a layer of black beans and corn on each tostada shell.
- Top with BBQ chicken, cheese, and red onion.
- Bake at 375°F for 5 minutes to melt cheese.
- Remove from oven and top with avocado, cilantro, and a dollop of sour cream.
- Serve immediately.
Notes
You can use rotisserie chicken for a shortcut. For extra heat, add sliced jalapeños.
Nutrition
- Calories: 420 kcal
- Sugar: 12 g
- Fat: 22 g
- Carbohydrates: 35 g
- Protein: 28 g