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BBQ Chicken Sliders with Fresh Cilantro Slaw

  • Author: Chef Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Method: Appetizer, Main Course
  • Cuisine: American

Description

These BBQ Chicken Sliders are the perfect game day or summer party food. Juicy shredded chicken is tossed in tangy barbecue sauce, piled onto soft slider buns, and topped with a bright, crunchy cilantro slaw. Easy, delicious, and always a hit.

Ingredients

Scale
  • For the Chicken:
  • 2 lbs boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 1/2 cups barbecue sauce (your favorite brand)
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • For the Cilantro Slaw:
  • 3 cups shredded green cabbage (or coleslaw mix)
  • 1/2 cup shredded carrots
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For Serving:
  • 12 slider buns
  • Butter for toasting buns (optional)

Instructions

  1. 1. In a large skillet or Dutch oven, combine the chicken breasts and chicken broth. Bring to a simmer over medium heat, then reduce heat to low, cover, and poach for 15-20 minutes until the chicken is cooked through and easily shreds.
  2. 2. While the chicken cooks, prepare the slaw. In a medium bowl, combine the shredded cabbage, carrots, and chopped cilantro. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Set aside.
  3. 3. Remove the cooked chicken from the skillet and let it cool slightly. Shred the chicken using two forks.
  4. 4. Return the shredded chicken to the skillet. Pour in the barbecue sauce, brown sugar, garlic powder, and onion powder. Stir to combine and heat over medium-low heat until the sauce is bubbly and the chicken is well coated, about 5-7 minutes. Season with salt and pepper to taste.
  5. 5. If desired, split the slider buns and lightly butter the cut sides. Toast them on a griddle or in a pan until golden brown.
  6. 6. To assemble, place a generous scoop of BBQ chicken on the bottom half of each bun. Top with a spoonful of cilantro slaw. Place the top bun on and press gently. Serve immediately.

Notes

You can also use leftover rotisserie chicken or pre-cooked shredded chicken to save time. Adjust the amount of barbecue sauce to your preference. For a spicier kick, add a dash of hot sauce to the chicken mixture. The slaw can be made up to a day in advance and kept refrigerated.

Nutrition

  • Calories: 320
  • Sugar: 18g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 25g

Find it online: https://exorecipes.com/bbq-chicken-sliders-cilantro-slaw/