Description
Crispy, creamy, and spicy – these Bang Bang Shrimp are the ultimate appetizer or main dish, featuring a crunchy coating and a sweet-savory chili sauce.
Ingredients
Scale
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying (vegetable or canola)
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (or to taste)
- 1 teaspoon honey
Instructions
- In a bowl, combine the shrimp and buttermilk. Let sit for 10 minutes.
- In a separate bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Dredge each shrimp in the flour mixture, shaking off excess.
- Fry in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey.
- Toss the fried shrimp in the sauce until coated. Serve immediately.
Notes
For extra crunch, double-dredge the shrimp. Adjust Sriracha to desired spice level.
Nutrition
- Calories: 380 kcal
- Sugar: 4 g
- Fat: 24 g
- Carbohydrates: 22 g
- Protein: 18 g