Description
A hearty and refreshing salad featuring grilled steak, creamy avocado, and fresh mozzarella, all tossed in a tangy balsamic vinaigrette.
Ingredients
Scale
- 1 1/2 pounds sirloin steak (about 1 inch thick)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 cups mixed salad greens
- 1 large avocado, sliced
- 8 ounces fresh mozzarella, sliced or torn
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper. Reserve 1/4 cup for dressing the salad; pour the rest over the steak in a resealable bag. Marinate in the refrigerator for at least 30 minutes (up to 2 hours).
- Preheat a grill or grill pan to medium-high heat. Remove steak from marinade and pat dry. Grill for 4-5 minutes per side for medium-rare, or to desired doneness. Let rest 5 minutes, then slice thin across the grain.
- In a large bowl, combine salad greens, avocado slices, mozzarella, cherry tomatoes, and red onion. Toss with reserved balsamic dressing.
- Divide salad among plates. Top with sliced steak. Serve immediately.
Notes
For a milder flavor, use a balsamic glaze instead of vinegar. If grilling indoors, a cast iron skillet works well.
Nutrition
- Calories: 485
- Sugar: 7g
- Fat: 31g
- Carbohydrates: 12g
- Protein: 38g