Description
A quick and flavorful skillet chicken dish with balsamic vinegar, fresh tomatoes, and mozzarella cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves for garnish
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a shallow dish and pour the balsamic mixture over them. Cover and marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, until cooked through and golden brown.
- Top each chicken breast with sliced tomatoes and fresh mozzarella. Cover the skillet and cook for 2-3 minutes, until cheese is melted.
- Garnish with fresh basil and serve hot.
Notes
For best flavor, marinate the chicken overnight. You can also use chicken thighs instead of breasts.
Nutrition
- Calories: 380
- Sugar: 6g
- Fat: 22g
- Carbohydrates: 8g
- Protein: 38g