Description
A sweet and tangy twist on the classic grilled cheese, featuring balsamic-macerated blackberries, creamy brie, and fresh basil on crispy sourdough bread. Perfect for a quick and elegant lunch or dinner.
Ingredients
Scale
- 8 ounces fresh blackberries (about 1 1/2 cups)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon fresh thyme leaves (optional)
- 8 slices sourdough bread (or your favorite bread)
- 4 ounces brie cheese, thinly sliced (rind removed if desired)
- 4 ounces fresh mozzarella, sliced
- 2 tablespoons unsalted butter, softened
- 1/4 cup fresh basil leaves
Instructions
- 1. In a small bowl, combine blackberries, balsamic vinegar, honey, and thyme (if using). Gently mash some of the berries with a fork. Let stand for about 10 minutes.
- 2. Heat a large skillet or griddle over medium heat.
- 3. Spread one side of each bread slice with butter. Place 4 slices, buttered side down, on a work surface.
- 4. Layer brie, mozzarella, a generous spoonful of the blackberry mixture (leaving excess liquid behind), and a few basil leaves on each of the 4 bread slices. Top with remaining bread slices, buttered side up.
- 5. Cook sandwiches for 3-4 minutes per side, or until bread is golden and cheese is melted. Press down lightly with a spatula while cooking.
- 6. Let cool for 1 minute, then slice diagonally. Serve immediately.
Notes
For extra flavor, add a drizzle of balsamic glaze on top before serving. You can substitute goat cheese for brie if desired.
Nutrition
- Calories: 450
- Sugar: 16g
- Fat: 26g
- Carbohydrates: 42g
- Protein: 18g